• Home
  • Advanced Search
  • Directory of Libraries
  • About lib.ir
  • Contact Us
  • History
  • ورود / ثبت نام
تعداد ۴۷ پاسخ غیر تکراری از ۴۷ پاسخ تکراری در مدت زمان ۰,۵۵ ثانیه یافت شد.

1. ABC of healthy travel

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: / Eric Walker, Glyn Williams, Aon A. Raeside

Library: Central library of medical university of Isfahan (Esfahan)

Subject: Travel,First Aide,Communicable Diseases Control

Classification :
QT250
W178a
1993

2. Cellulosic pulps, fibres and materials /

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: editors, John F. Kennedy, Glyn O. Phillips, Peter A. Williams ; guest editor, Bruno Lönnberg.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Cellulose-- Chemistry, Congresses.,Cellulose fibers, Congresses.,Papermaking-- Materials, Congresses.,Wood-pulp-- Biotechnology, Congresses.

Classification :

3. Food polysaccharides and their applications

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

Library: Central Library of college of Agriculture and Natural Resources (Alborz)

Subject: Food,Polysaccharide content.

Classification :
TX553
.
P65F66
2006

4. #Food polysaccharides and their applications

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)

Author: #edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams

Library: Central Library of Esfehan University of Technology (Esfahan)

Subject: Food

Classification :
#
TX
،#.
P65
F66
،#
2006

5. French discourse analysis: the method of post-structuralism

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: Williams, Glyn

Library: Central Library of APLL (Tehran)

Subject: ، French language - Discourse analysis,، Poststructuralism

Classification :
PC
2434
.
W55
1998

6. French discourse analysis: the method of post-structuralism

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: Williams, Glyn

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Discourse analysis ، French language,، Poststructuralism

Classification :
PC
2434
.
W55
1999a

7. French discourse analysis: the method of poststructuralism

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: Williams, Glyn

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Discourse analysis ، French language,، Poststructuralism

Classification :
PC
2434
.
W55
1999a

8. Geographies of developing areas

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: / Glyn Williams, Paula Meth, and Katie Willis.

Library: Faculty of Geography Library, University of Tehran (Tehran)

Subject: Globalization--Developing countries

Classification :
HC
59
.
7
.
W
533
2009

9. Geographies of developing areas :

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: Glyn Williams, Paula Meth, Katie Willis.

Library: Central Library and Documents Center of Tehran University (Tehran)

Subject: Globalization-- Developing countries, Textbooks.,Economic geography, Textbooks.,HISTORY / Historical Geography.,SCIENCE / Earth Sciences / Geography.,SOCIAL SCIENCE / Human Geography.,Developing countries, Textbooks.

Classification :
HC59
.
7
.
W533
2014

10. Geographies of developing areas :

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: Glyn Williams, Paula Meth and Katie Willis.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Economic geography, Textbooks.,Globalization-- Developing countries, Textbooks.,Economic geography, Textbooks.,Economic geography.,Globalisierung,Globalisierung.,Globalization-- Developing countries, Textbooks.,Globalization.,Human geography-- Developing countries, Textbooks.,Sociale geografie.,Wirtschaftsgeografie,Wirtschaftsgeographie.,Developing countries, Textbooks.,Developing countries, Textbooks.,Developing countries.,Entwicklungsländer,Entwicklungsländer., 0, 7, 7, 7, 7

Classification :
HC59
.
7
.
W533
2009

11. Geographies of developing areas: the Global South in a changing world

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: / Glyn Williams, Paula Meth, and Katie Willis

Library: Central Library and Archive Center of shahid Beheshti University (Tehran)

Subject: Globalization - Developing countries,Economic geography,Developing countries,-- Textbooks,-- Textbooks

Classification :
337
.
091724
W723G
2009

12. Gums and stabilisers for the food industry 10 /

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: edited by Peter A. Williams, Glyn O. Phillips

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food additives,Food additives, Congresses,Gums and resins,Gums and resins, Congresses,Stabilizing agents,Stabilizing agents, Congresses

Classification :
TP453
.
C65
G865
2000

13. Gums and stabilisers for the food industry 15

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: / edited by Peter A. Williams & Glyn O. Phillips

Library: Ilam University Central Library (Ilam)

Subject: Gums and resins, Congresses,Stabilizing agents, Congresses,Food additives, Congresses

Classification :
TP453
.
C65G87
2008
R

14. Gums and stabilisers for the food industry 14

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: edited by Peter A. Williams, Glyn O. Phillips

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Congresses ، Gums and resins,Congresses ، Stabilizing agents,Congresses ، Food additives

Classification :
TP
453
.
C65
G87
2007

15. Gums and stabilisers for the food industry 9

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: edited by Peter A. Williams, Glyn O. Phillips

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Congresses ، Colloids,Congresses ، Food additives

Classification :
TP
453
.
C65
G865
1998

16. #Gums and stabilisers for the food industry 11

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)

Author: #edited by Peter A. Williams, Glyn O. Phillips

Library: Central Library of Esfehan University of Technology (Esfahan)

Subject: Hydrocolloids- Congresses ،Food additives- Congresses

Classification :
#
TP
،#.
C65
,
G86
،#
2001

17. Gums and stabilisers for the food industry 9

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: / edited by Peter A.Williams and Glyn O.Philips

Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)

Subject: Food industry and trade

Classification :
TP368
.
G
9

18. Gums and stabilisers for the food industry.

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: [edited by] Peter Williams, Glyn Phillips.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food industry and trade.,Hydrocolloids.

Classification :
TP456
.
H93

19. Gums and stabilisers for the food industry 9

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: / edited by Glyn O.Phillips, P.A.Williams

Library: Central Library of college of Agriculture and Natural Resources (Alborz)

Subject: Colloids--congresses,Food additivies--congr esses

Classification :
TP453
.
C65G866
1998

20. Gums and stabilisers for the food industry.

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: edited by Peter A. Williams, Glyn O. Phillips.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food additives, Congresses.,Gums and resins, Congresses.,Hydrocolloids, Congresses.

Classification :
  • »
  • 3
  • 2
  • 1
  • «

Proposal/Bug Report

Warning! Enter The Information Carefully
Send Cancel
This website is managed by Dar Al-Hadith Scientific-Cultural Institute and Computer Research Center of Islamic Sciences (also known as Noor)
Libraries are responsible for the validity of information, and the spiritual rights of information are reserved for them
Best Searcher - The 5th Digital Media Festival